My cookbooks
About me
Work as a writer and editor has taken me from Chicago to Buenos Aires to Tokyo to Montreal. Along the way, I've worked for two major newspapers and an heirloom apple orchard.
- As a writer, I've covered gnocchi for the Washington Post and sandwiches for the Chicago Tribune.
- As an editor, I've worked on breaking news and long-form features.
- My blog led to a book and I've since written another: willitwaffle.com.