Summer Pasta

Recipes

Companies such as Breville and ConAgra Foods have teamed with me to provide readers with engaging, inspiring recipes.

I also write my own food and recipe newsletter, with 66% average subscription growth week-over-week, plus an open rate more than double the industry average.

And, of course, there are my cookbooks. (My three books add up to over 200 recipes.)

Summer Pasta

Summer Pasta

Newsletter readers discovered a novel recipe for a possibly unfamiliar ingredient — preserved lemons — as a warm-weather alternative to tomato-based pasta sauces.

Waffled Chocolate-Stuffed French Toast

ConAgra wanted to showcase PAM non-stick cooking spray. I worked with them to adapt my recipes and create video content.

Waffled Hash Browns with Rosemary

Waffled Hash Browns with Rosemary

Using my recipe, Breville showed that its waffle makers were capable of more than just waffles, with a quick and easy path to golden-brown potatoes.

Waffled Miso-Sesame Tofu

Waffled Miso-Sesame Tofu

I showed Serious Eats readers how to create a striking, tasty meal