Peaches in Southwest Michigan

Travel & Food Writing

My writing has appeared in outlets such as The Washington Post, the Chicago Tribune, and The Los Angeles Times.

Peaches in Southwest Michigan

Peaches in Southwest Michigan

Each year, people all over the Upper Midwest eagerly await Michigan peaches. For three years, I worked on a farm and at a farmers market, catering to top chefs and doling out advice and fruit to retail customers.

Ice cream in Buenos Aires

Ice cream in Buenos Aires

I showed readers a side of Argentina they might not expect and told them about the capital's love affair with ice cream.

Chocolate croissants in Montréal

Chocolate croissants in Montréal

My assignment: explore something surprising on the city's food scene, a simple and perhaps underrated pleasure. I went behind the scenes for bakery photographs and wrote an ode to these flaky, chocolate-filled pastries.

Wine bars in Buenos Aires

Wine bars in Buenos Aires

With Argentina making a name for itself on the wine scene, I wanted to help readers discover the best of what the country has to offer through the tasting options of its capital city.