Peaches in Southwest Michigan
Each year, people all over the Upper Midwest eagerly await Michigan peaches. For three years, I worked on a farm and at a farmers market, catering to top chefs and doling out advice and fruit to retail customers.
Ice cream in Buenos Aires
I showed readers a side of Argentina they might not expect and told them about the capital's love affair with ice cream.
Chocolate croissants in Montréal
My assignment: explore something surprising on the city's food scene, a simple and perhaps underrated pleasure. I went behind the scenes for bakery photographs and wrote an ode to these flaky, chocolate-filled pastries.
Wine bars in Buenos Aires
With Argentina making a name for itself on the wine scene, I wanted to help readers discover the best of what the country has to offer through the tasting options of its capital city.