Discover a new world of cast-iron cooking.
From Daniel Shumski, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.
“God bless Daniel Shumski, not only for making us grin, but for proving that the sky’s the limit for ways you can reimagine using common kitchen equipment to create new and delicious dishes.”
— Karen Page and Andrew Dornenburg, James Beard Award-winning authors of The Flavor Bible and Kitchen Creativity